Spend a day with executive Chef Rafael Sánchez. The culinary journey starts in one of Majorca’s local markets where you and the Chef will carefully choose the ingredients for your special dinner. An oyster degustation at the market is included while the Chef tells you his secrets about the Mediterranean cuisine. Be part of the art of cooking of Rafael Sánchez, while enjoying a bespoke wine degustation with our head sommelier from the Restaurant Es Fum who will help you find the perfect wine pairing for your personalized Menu by the Chef.
As from 3150 EUR per stay including VAT. Includes a three-night stay in a Junior Suite with Butler Service, breakfast for two, transfer to and from the market, dinner and a private wine pairing. The Oyster degustation at the market is included in the price. A five-day advance reservation is required.