Whether you're looking to host discerning diners who delight in innovative cuisine or worldly gastronomes who enjoy traditional favorites, let our mastser chefs guide and show you the techniques and tricks behind creating a delectable range of French, Italian, Western and Japanese dishes and desserts. From the distinctive flavors of a bustling bistro and the artful presentations of an Italian country villa to the unique umami of Japanese sensations and pastries for every sweet tooth, you'll also learn how table settings in the St. Regis style as well as receive a special recipe card with the chefs' secret tips. When class is over, enjoy the fruits of your labor with luncheon that you had a hand in preparing.
JPY 15,000 per person plus tax includes cooking lesson and lunch.
To reserve this St. Regis Aficionado experience, please contact:Telephone: +81 6 6105 5631Email: firstname.lastname@example.org