During this three-night excursion in Hawaii, savor a tailored culinary experience from land to sea. Begin this Hawaiian culinary journey at a local farmer’s market in the seaside village of Hanalei, where you and the Executive Chef will carefully choose the ingredients for an exclusive dinner inspired by Kauai’s bountiful produce and fresh-caught island fish. The chef will share insights to local culture and you will meet the farmers and artisans and taste the delicacies grown and hand crafted on Kauai. That evening, relish an intimate, private five-course dinner with wine pairing for two to taste how these flavors are thoughtfully prepared. During this stay, you may also steal away for two one-hour spa treatments. Each morning, breakfast will be served at Makana Terrace.
$12,890.26 for two people, three nights in a St. Regis Ocean View Suite includes daily buffet breakfast at Makana Terrace, two spa treatments per guest, and a private “Land to Sea” dinner for two.
Bookings must be made at least 21 days in advance. A two-night deposit is required at time of booking. Non-refundable 30 days from arrival.