Wine & Chocolate Pairing at Cacao Atlanta

The St. Regis Atlanta

Passion: Food & Wine

Reservation info ♦


Jun - Dec

Take part in a sensory tasting experience pairing exquisite chocolate and wine at Cacao Atlanta’s new concept store in Buckhead. Cacao Atlanta was recently voted America’s Best Chocolate & Best Hot Chocolate by Food & Wine, Bon Appetit and travel + leisure. Master Chocolatier and Cacao Atlanta Owner, Kristen Hard, along with a top sommelier, will curate a pairing of some of the finest wines with her most divine chocolate. As guests of The St. Regis Atlanta, you will be taken on a journey starting with the full selection and bean varieties. The Connoisseurs Collection tasting begins with three chocolates featuring the most notable ingredients, foie gras, saffron, and white truffles. Each chocolate will be paired with wines of limited allocation, cult cabernets, classified growth Bordeaux and grand cru Burgundy. During your stay at The St. Regis Atlanta, enjoy breakfast each morning and a signature afternoon tea.

What's included?

From $2,843 for two nights in a Superior Deluxe Room includes daily breakfast, afternoon tea on one day, and visit to Cacao Atlanta

Reservations must be made 14 days in advance. Offer is subject to availability. Any cancellations will incur 100% cancellation fee.